Welcome to the wonderful world of hotpot!

This traditional Chinese cooking method is not just a meal; it’s an engaging experience that brings people together. If you’re new to hotpot, prepare to dive into a cultural culinary journey that’s as fun as it is flavorful.

WHAT IS HOTPOT?

Hotpot, also known as steamboat, is a beloved culinary tradition that originated in China centuries ago. It involves a simmering pot of broth placed at the center of the dining table, surrounded by a variety of raw ingredients. These can include thinly sliced meats, leafy vegetables, mushrooms, seafood, wontons, egg dumplings, tofu, and noodles.

HOW DOES HOTPOT WORK?

The beauty of hotpot lies in its simplicity and social nature. Here’s how you can enjoy this unique dining experience:

1. Choose Your Broth: Hotpot starts with a flavorful broth. Depending on the restaurant or your personal preference, you can choose from a range of broths, from mild to spicy, meat-based to vegetarian. Some places offer a split pot that allows you to try two different broths at once.
2. Select Your Ingredients: While the broth heats up, you select from an array of raw ingredients. At restaurants, these ingredients might be displayed buffet-style or served a la carte.
3. Cook Your Selections: Once the broth is simmering, the fun begins. You place your chosen ingredients into the pot to cook. Items like thin slices of meat will cook quickly, while denser vegetables and thicker cuts might take a bit longer.
4. Create Your Dipping Sauce: While your food cooks, you can customize your dipping sauce from various condiments, such as soy sauce, sesame oil, minced garlic, and chili paste. This sauce will enhance the flavor of your cooked ingredients.
5. Eat and Enjoy: As your food cooks, you can begin to eat right from the pot or transfer the cooked items to your bowl, dip them into your sauce, and enjoy.

WHY TRY HOTPOT?

Hotpot is not just about eating; it’s about the experience. It’s a social dining event that is perfect for gatherings. Everyone can pick what they like, cook it to their preference, and eat at their own pace. It’s interactive, fun, and incredibly satisfying. Plus, it’s inherently customizable, making it suitable for diverse dietary preferences and restrictions.

TIPS FOR FIRST-TIMERS

• Start with mild broth: If you’re unsure about your spice tolerance, begin with a milder broth. You can always add spice later.
• Don’t overcook: Thinly sliced meats and seafood cook quickly. Keep an eye on your food to ensure it doesn’t overcook.
• Experiment with combinations: Hotpot is perfect for experimenting with flavors and textures. Try different ingredient and sauce combinations to find your favorite.

We hope this guide encourages you to try hotpot and enjoy a meal that’s as rich in flavor as it is in history. Whether you’re dining out or trying it at home, hotpot is sure to offer a dining experience like no other. Happy eating!